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Slow Cooker Chicken Jambalaya

Prep time 10 mins
Cook time 4 hrs
Yield

6 Servings; serving size 1-cup

Want jambalaya tonight but don’t have the time? Let your slow cooker do the work. Just put Zatarain’s Jambalaya Mix, chicken, shrimp, tomatoes and frozen peppers and onions in the slow cooker, and you’ll have a delicious meal for the whole family when you get home.

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs, cubed
  • 1 package (12 to 16 ounces) frozen peppers and onions blend
  • 1 can (14 1/2 ounes) diced tomatoes, undrained
  • 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original
  • 1 pound large shrimp, thawed, peeled and deveined

How to Make It

  1. Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.

  2. Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.

  3. Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.