Prep Time
10 Mins
Cook Time
4 Hours
Yield
6 Servings; serving size 1-cup

Want jambalaya tonight but don’t have the time? Let your slow cooker do the work. Just put Zatarain’s Jambalaya Mix, chicken, shrimp, tomatoes and frozen peppers and onions in the slow cooker, and you’ll have a delicious meal for the whole family when you get home.

How to Make It

Step 1

Place chicken, vegetables and tomatoes in slow cooker. Stir until well blended. Cover.

Step 2

Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW.

Step 3

Stir in rice mix and shrimp. Cover. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender.

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