Prep Time
10 Mins
Cook Time
30 Mins
Yield
12 Servings; serving size 2 tacos

How to Make It

Step 1

Brown ground beef in large skillet on medium-high heat. Drain fat.

Step 2

Stir in water, Rice Mix and cumin. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.

Step 3

Spoon rice mixture into warmed taco shells. Serve with assorted toppings, if desired.

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