Prep Time
20 Mins
Cook Time
45 Mins
Yield
12 Servings; serving size 2 mini frittatas

Recharge your taste buds with this easy morning meal – perfect for breakfast, brunch or even parties. Break out your muffin pans, then mix in Zatarain’s Dirty Rice Mix, onions, chopped pecans, raisins and lightly beaten eggs. Delicious and hard to resist.

How to Make It

Step 1

Cook and stir sausage in large skillet on medium-high heat 5 minutes or until no longer pink. Drain fat. Prepare Rice Mix as directed on package with sausage. Stir in raisins and pecans. Set aside.

Step 2

Preheat oven to 350°F. Spray 2 (12-cup) muffin tins generously with no stick cooking spray. Set aside. Mix eggs and milk in large bowl until well blended. Add onions and bell peppers; mix well. Place 1/4 cup of the rice mixture into each muffin cup. Pour egg mixture evenly into each cup.

Step 3

Bake 20 minutes or until eggs are set. Run small knife or spatula around each cup to loosen frittatas. Let stand 5 minutes before serving.

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