ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crescent City Jambalaya

Prep time 15 mins
Cook time 35 mins
Yield

8 servings

Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 can (14 1/2 ounces) fire roasted diced tomatoes, undrained
  • 1 cup water
  • 1 package ZATARAIN'S® Jambalaya Mix, Original
  • 1 pound pound large shrimp, peeled and deveined
  • 1 package (12 ounces) andouille sausage, cut into 1/4-inch slices

Nutrition Information

  • calories 264
  • sodium 810 mg
  • fat 8 g
  • carbohydrate 29 g
  • cholesterol 107 mg
  • protein 19 g
  • fiber 2 g