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Creamy Seafood Jambalaya Pasta

Prep time 10 mins
Cook time 20 mins
Yield

6 servings

Put the flavor of New Orleans on your table with this quick and easy seafood jambalaya recipe. Start with Cajun-seasoned shrimp and veggies, then stir in water and Zatarain’s Jambalaya Pasta Dinner Mix – a meal for the whole family. Sprinkle with parsley and serve in 30 minutes.

Ingredients

  • 2 tablespoons butter, divided
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced red bell pepper
  • 2 cups water
  • 1 package ZATARAIN'S® Jambalaya Pasta Dinner Mix
  • 1/2 cup heavy cream

Nutrition Information

  • calories 280
  • sodium 542 mg
  • fat 12 g
  • carbohydrate 26 g
  • cholesterol 149 mg
  • protein 17 g
  • fiber 2 g