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Caribbean Shrimp

Prep time 5 mins
Cook time 25 mins

6 Servings; Serving Size 1-cup

Take your taste buds to the Caribbean with this quick, easy and delicious dinner idea. Start with Zatarain’s Caribbean Rice Mix and add peeled shrimp for a change-of-pace meal that can be ready in just 30 minutes.


  • 2 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1 package ZATARAIN'S® Caribbean Rice Mix
  • 1 pound medium shrimp, peeled and deveined

Nutrition Information

  • calories 235
  • sodium 814 mg
  • fat 7 g
  • carbohydrate 28 g
  • cholesterol 112 mg
  • protein 15 g
  • fiber 1 g

How to Make It

  1. Bring water and oil to boil in large skillet on high heat. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.

  2. Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.