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Black Bean and Rice Stuffed Peppers with Jack Cheese

Prep time 15 mins
Cook time 40 mins

8 servings

Turn ordinary bell peppers into an extraordinary, flavorful entrée. Zatarain’s Black Beans and Rice, spicy sausage, and Mexican cheese make a tasty filling for bell pepper halves – great for parties or add some rolls to make a hearty meal.


  • 1 pound spicy pork sausage
  • 2 3/4 cups water
  • 1 package ZATARAIN'S® Black Beans and Rice
  • 4 large red bell peppers, halved and seeded
  • 1 1/2 cups shredded Monterey Jack

Nutrition Information

  • calories 248
  • sodium 854 mg
  • fat 12 g
  • carbohydrate 23 g
  • cholesterol 30 mg
  • protein 12 g
  • fiber 4 g