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Beef and Bell Pepper Fajitas

Prep time 10 mins
Cook time 35 mins
Yield

8 servings

Ingredients

  • 2 tablespoons oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 package ZATARAIN’S® Spanish Rice
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 8 flour tortillas, 8-inch

How to Make It

  1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.

  2. Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.

  3. Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.