Zagor Strudels

Photo: ZaShen

These are famous strudels from Zagor. Photo from "Zagorski štrukli Ili Panta Rei." T and T Kitchen.

Yield: 10 servings
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  • 1/2kg puff pastry
  • water
  • handfull or two flour
  • Filling
  • 250g fresh cheese
  • 250g feta cheese
  • 2 eggs
  • 1-2, to taste teaspoon(s) salt
  • Topping
  • 6 tablespoon(s) sour cream
  • 1 egg
  • as you like salt


  1. 1. Roll out the pastry into a large square on a floured surface.
  2. 2. Spread the filling on the pastry.
  3. 3. Wrap into a large cylinder and and close the ends.
  4. 4. Cut into slices about 5cm in length.
  5. 5. Put the slices in boiling water and cook for about 4-5 minutes.
  6. 6. Take out the cooked pieces and put them into a fireproof bowl (don't drain all of the water).
  7. 7. Then pour the topping on top.
  8. 8. Bake in the oven for 20mins. on 185C or until golden brown
February 2012

This recipe is a personal recipe added by ZaShen and has not been tested or endorsed by MyRecipes.

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