Zagor Strudels

Ingredients

• 1/2kg puff pastry
• water
• handfull or two flour
• Filling
• 250g fresh cheese
• 250g feta cheese
• 2 eggs
• 1-2, to taste teaspoon(s) salt
• Topping
• 6 tablespoon(s) sour cream
• 1 egg
• as you like salt

Preparation

1. 1. Roll out the pastry into a large square on a floured surface.
2. 2. Spread the filling on the pastry.
3. 3. Wrap into a large cylinder and and close the ends.
4. 4. Cut into slices about 5cm in length.
5. 5. Put the slices in boiling water and cook for about 4-5 minutes.
6. 6. Take out the cooked pieces and put them into a fireproof bowl (don't drain all of the water).
7. 7. Then pour the topping on top.
8. 8. Bake in the oven for 20mins. on 185C or until golden brown