See more
Photo: Oxmoor House Photo by: Photo: Oxmoor House

Zabaglione with Fresh Berries

Finish your next steak dinner with this light-as-air Italian custard and a mix of your favorite fresh berries. Raspberries, blueberries, and strawberries balance well with the sweet Marsala wine in the custard. And at less than 200 calories, the zabaglione will soothe your sweet tooth without filling you up.


Oxmoor House APRIL 2009

  • Yield: 6 servings (serving size: about 1/2 cup zabaglione, 1/2 cup berries, and 1/4 cup whipped topping)
  • Cook time: 7 Minutes
  • Prep time: 3 Minutes


  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup sweet Marsala wine
  • 3 cups whole mixed berries
  • 1 1/2 cups light canned refrigerated whipped topping (such as Reddi-wip)


1. Combine first 4 ingredients in top of a double boiler, stirring with a whisk. Cook over simmering water, whisking constantly, about 7 minutes or until a thermometer registers 160°. Serve over berries. Top each serving with whipped topping.

Nutritional Information

Amount per serving
  • Calories: 200
  • Calories from fat: 23%
  • Fat: 5g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.6g
  • Protein: 3.6g
  • Carbohydrate: 32g
  • Fiber: 1.8g
  • Cholesterol: 139mg
  • Iron: 0.9mg
  • Sodium: 29mg
  • Calcium: 32mg

Go to Full Version of

Zabaglione with Fresh Berries Recipe