Photo: Thomas J. Story
Total Time
10 Mins
Yield
Serves 4 to 6

Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave.

How to Make It

Step 1

Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.

Step 2

*Find in the spice aisle of well-stocked grocery stores.

Chef's Notes

Allow time for the yogurt dip to chill.

Bread & Water, a Venice Beach catering company

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