- Calories 85
- Caloriesfromfat 6%
- Protein 6.4g
- Fat 0.6g
- Satfat 0.2g
- Carbohydrate 14g
- Fiber 3.9g
- Sodium 57mg
- Cholesterol 0.0mg
Zaatar Yogurt Dip and Vegetables
Photo: Thomas J. Story
Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave.
How to Make It
Step 1
Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.
Step 2
*Find in the spice aisle of well-stocked grocery stores.
Chef's Notes
Allow time for the yogurt dip to chill.
Bread & Water, a Venice Beach catering company
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