Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.
*Find in the spice aisle of well-stocked grocery stores.
Allow time for the yogurt dip to chill.
Bread & Water, a Venice Beach catering company
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