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Middle Eastern Zaatar Seasoning Paste Photo by: Photo: Iain Bagwell; Styling: Kevin Crafts

Middle Eastern Zaatar Seasoning Paste

This recipe goes with Best Last-Minute Roast Chicken.

Sunset FEBRUARY 2011

  • Yield:

Ingredients

  • 1/4 cup zaatar*
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons lemon juice

Preparation

Add ingredients to the salt and pepper called for in the chicken recipe.

*Find this spice blend based on thyme and sesame seeds in well-stocked markets or at worldspice.com.

Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.

Nutritional Information

Amount per serving
  • Calories: 450
  • Calories from fat: 58%
  • Protein: 43g
  • Fat: 29g
  • Saturated fat: 7.4g
  • Carbohydrate: 1.7g
  • Fiber: 0.7g
  • Sodium: 598mg
  • Cholesterol: 134mg
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Middle Eastern Zaatar Seasoning Paste recipe

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