Time: 5 minutes. Zaatar is an herbal, tart Middle Eastern spice blend often used as a dunk for olive oil-dipped bread. It's absolutely delicious with meat.
This recipe goes with Grilled Baby Back Ribs with Zaatar Glaze
Sunset AUGUST 2009
In a medium bowl, combine all ingredients with 1/3 cup water.
*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.
Note: Nutritional analysis is per serving, glaze only.
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