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Zaatar Glaze

Photo: Iain Bagwell; Styling: Randy Mon
Yield Makes enough for 5 lbs. grilled ribs, serving 8
Time: 5 minutes. Zaatar is an herbal, tart Middle Eastern spice blend often used as a dunk for olive oil-dipped bread. It's absolutely delicious with meat.

Ingredients

  • 1/2 cup sesame seeds
  • 1/2 cup ground sumac*
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons dried marjoram
  • 1 teaspoon kosher salt

Nutrition Information

  • calories 181
  • caloriesfromfat 70 %
  • protein 1.3 g
  • fat 14 g
  • satfat 1.9 g
  • carbohydrate 15 g
  • fiber 0.8 g
  • sodium 99 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a medium bowl, combine all ingredients with 1/3 cup water.

  2. *Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

  3. Note: Nutritional analysis is per serving, glaze only.