Yield
Makes enough for 5 lbs. grilled ribs, serving 8
Photo: Iain Bagwell; Styling: Randy Mon

How to Make It

Step 1

In a medium bowl, combine all ingredients with 1/3 cup water.

Step 2

*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

Step 3

Note: Nutritional analysis is per serving, glaze only.

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