1)In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.2)In a medium bowl, mix the avocado and lemon juice until almost smooth. 3)A few avocado lumps are desirable.4)Spread the avocado mixture over the refried beans. 5)In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. 6)Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. 7)Top the dip with a layer of cheese.
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