These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.
Gooseberry Patch JUNE 2012
Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.
Go to full version of