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Yummy Sausage Cups

Photo: Gooseberry Patch

Yield

Makes 5 dozen

These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.

Ingredients

  • 1 pound maple-flavored ground pork breakfast sausage
  • 1 8-oz. pkg. shredded sharp Cheddar cheese
  • 1 16-oz. container sour cream
  • 1-oz. pkg. ranch salad dressing mix
  • 4 2.1-oz. pkgs. frozen phyllo cups

How to Make It

  1. Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.

  2. Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.

  3. Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.

101 Breakfast & Brunch Recipes