Yummy Sausage Cups

Yummy Sausage Cups Recipe
Photo: Gooseberry Patch
These yummy sausage cups are the perfect morning treat. Easy to grab and go, these little cups will be a hit at your next brunch.

Yield:

Makes 5 dozen

Ingredients

1 pound maple-flavored ground pork breakfast sausage
1 8-oz. pkg. shredded sharp Cheddar cheese
1 16-oz. container sour cream
1-oz. pkg. ranch salad dressing mix
4 2.1-oz. pkgs. frozen phyllo cups

Preparation

Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.

Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.

Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.

Note:

Angie Walsh, Cedar Rapids, IA,

101 Breakfast & Brunch Recipes

June 2012
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