- 1 1/2 lbs small red potatoes (about 1 to 1 1/2 inches in diameter)
- 2 tablespoons butter
- 4 tablespoons finely chopped fresh basil
- 2 large shallots, minced
- 2 large garlic cloves, minced
- Pierce potatoes in several places with fork.
- Melt butter in heavy large skillet over medium heat.
- Add potatoes and season with salt and pepper.
- Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
- Add 2 tablespoons basil, shallots and garlic.
- Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
- Season with additional salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 2 tablespoons basil.
This recipe is a personal recipe added by Kristine1979 and has not been tested or endorsed by MyRecipes.
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Yummy Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables