Prep Time
40 Mins
Cook Time
10 Mins
Chill Time
3 Hours
Yield
Makes about 4 dozen

How to Make It

Step 1

Cook sweetened condensed milk and chocolate morsels in a heavy saucepan over medium heat, stirring often, until chocolate morsels melt.

Step 2

Remove from heat, and stir in rum. Pour into a lightly greased 8-inch square pan. Cover and chill 3 hours or until firm.

Step 3

Shape mixture into 1 1/4-inch balls; roll in chocolate cookie crumbs and then in powdered sugar. Place balls in miniature paper baking cups, if desired. Store in an airtight container in the refrigerator up to 1 week.

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