Yukon Gold Potatoes with Gorgonzola and Pancetta

  • Molly2011 Posted: 02/12/11
    Worthy of a Special Occasion

    This recipe tastes delicious, is inexpensive to make, and is relatively quick to prepare. I've made it a couple times, and although I've prepared it according to the directions the first time, the second time I sauted a whole white onion before adding in the pancetta. I thought this addition improved the recipe. Also, since our chives had gone bad, I substituted green onion, which worked well. All in all, a great recipe for a busy weeknight. However, if you are planning to entertain or want something a bit more special, I would recommend the Baked Sweet Potatoes with West African-Style Peanut Sauce.


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