Clarified butter flavors these potatoes and helps them turn an attractive golden brown color as they cook.
Cooking Light JANUARY 2007
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.
Heat Clarified Butter in a large nonstick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.
Note: Nuritional analysis includes Clarified Butter.
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