Photo by: Photo: Susie Cushner
Medium new potatoes can also be used.
Real Simple AUGUST 2000
Cook potatoes in boiling salted water until tender, about 10 minutes. Drain. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.
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Yukon Gold Potato Salad recipe
