This sounded like a good recipe but see the note about using an electric mixer - well it's true. These mashed potatoes were GLUEY!!! I've been making mashed potatoes for 40 years and haven't got a clue why this happened. I always use a mixer.Anyway, the texture took the pleasure out of any great flavor that these may have.
Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk
karenfar Posted: 08/01/10