YUKON GOLD MASHED POTATOES

William-Sonoma

Yield: 10 servings
Community Recipe from

Ingredients

  • 6 pound(s) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup(s) sour cream
  • 1 1/2 stick(s) unsalted butter
  • 1 cup(s) milk
  • Salt and freshly ground white pepper, to taste

Preparation

  1. 1. In a large pot two-thirds full of boiling salted water, add the potatoes and cook
  2. until tender, about 20 minutes.
  3. 2. Drain the potatoes in a colander and let them steam dry, 3 to 4 minutes.
  4. 3. Pass the potatoes through a potato ricer into the bowl of an electric stand
  5. mixer.
  6. 4. Fit the mixer with the whisk attachment, add the sour cream, butter, milk,
  7. salt and pepper, and whip the potatoes until smooth and just blended.
  8. 5. Transfer to an electric crock pot and set on high. This will keep the potatoes
  9. hot until ready to serve.
April 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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