Yucatán Turkey Lime Soup

  • lobbob Posted: 12/02/08
    Worthy of a Special Occasion

    This soup is sublime. Because it is mainly broth with meat and cilantro, it's essential to use a good quality broth as the base (I used the turkey stock I made from my Thanksgiving turkey). Don't be afraid of the garlic; it infuses the broth with a subtle undertone. Do add minced jalapeno and/or scallion before you serve it, if the cooked jalapeno doesn't add enough zing. If you love simple broth-based soups with clear, distinct flavors and little else to distract you, this is a winner.


More From Cooking Light