1. Combine all marinade ingredients and pour into large ziplock bag.
2. Add chicken to bag, seal and coat pieces with marinade.
Place bag in fridge.
If using bone-in/skin-on pieces, marinate overnight.
If using boned chicken breasts, marinate no longer than 1-2 hours.
3. Remove chicken from marinade and grill (preferably over wood fire) til juices run clear when pricked with a fork.
4. Serve with avocado & tomato slices, warm, soft tortillas and a selection of salsas.
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