Yield
3 servings (serving size: 1 cup bean mixture and 2/3 cup rice))

How to Make It

Step 1

Cook rice in 1 cup water according to package directions, omitting salt and fat.

Step 2

Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 1 minute. Add beans, tomatoes, and salt. Cover, reduce heat, and simmer 5 minutes. Remove from heat. Stir in remaining oil. Serve over rice, and top with cilantro and lime wedges.

Cooking Light Superfast Suppers

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