Total Time
1 Hour 15 Mins
Yield
Serves 6
Photo: Annabelle Breakey

How to Make It

Step 1

Boil yuca in water until tender, about 25 minutes. Drain, pat dry, trim fibrous inner core (you'll see it), and cut into 1/2-in.-thick sticks about 3 in. long.

Step 2

Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry yuca in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.

Step 3

Note: Nutritional analysis is per serving.

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