Hands-on Time
25 Mins
Total Time
2 Hours 40 Mins
Yield
Serves 8 (serving size: 1 wedge)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°. Place a 10-inch cast-iron skillet in oven 10 minutes.

Step 2

Combine first 9 ingredients in a large bowl, stirring well.

Step 3

Coat preheated pan with cooking spray; pour yuca mixture in pan, spreading evenly. Bake at 350° for 2 hours or until cake feels a little spongy when pressed and top is crisp. Cool on a wire rack 10 minutes.

Step 4

Run a knife around edge of skillet to loosen cake. Cut into 8 wedges. Serve warm. Store cake tightly covered in refrigerator up to 4 days.

Cooking Light Global Kitchen

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