Yogurt-Zucchini Bread with Walnuts

  • Shelia1 Posted: 05/22/10
    Worthy of a Special Occasion

    I used fat free yogurt and substituted 1 cup of flour for wheat flour. Very easy to make savory or sweet.

  • arisabimat Posted: 08/09/11
    Worthy of a Special Occasion

    Awesome recipe!!!!!!!! I changed it up a little by using half whole wheat flour and half regular flour. I also cut down the sugar to 1/2 of cup instead of 3/4 plus 2 tsp of sugar. It turned out great. I'll def make this again and again :-)

  • HelenStD Posted: 08/08/11
    Worthy of a Special Occasion

    This is absolutely delicious. I used almost all whole wheat flour instead of all-purpose. Watch the baking time, mine was done to perfection after just 50 minutes. This is going to be one of our favourite quick breads, I expect to make it again and again.

  • runcantrell Posted: 07/17/12
    Worthy of a Special Occasion

    BEST. Zucchini Bread. Ever. This has been a big hit with everyone I've served it to including my kids. It's reasonably healthy and I'm going to try cutting back on the sugar the next time I make it, as one of the other reviewers did, to make it even healthier. You can't go wrong with this fabulous recipe!

  • steponme Posted: 03/18/12
    Worthy of a Special Occasion

    Very good, loved the toasted walnuts. Next time I'll the do as another reviewer did and sub out part of the white flour for whole wheat and I'll add just a bit more zucchini.

  • sumfabgear Posted: 11/15/12
    Worthy of a Special Occasion

    I'm very impressed!! My only change was using Trader Joe's 100% White Whole Wheat Flour. It turned out moist and tasty--not overly sweet. Thanks!

  • Gail019 Posted: 07/28/12
    Worthy of a Special Occasion

    Excellent recipe, nice & moist, not too sweet. Made a few changes. Used 1 c. all purpose flour & 1 c. whole wheat pastry flour, used 1/4 c. canola oil & 1/4 c. unsweetened applesause. Next time I think I'll add a little cinnamon.

  • stimply Posted: 08/25/13
    Worthy of a Special Occasion

    For me there is one glaring problem with this recipe and I'm annoyed with myself for not seeing it until the loaves were baking away: the lack of spices. I grated some nutmeg on top and sprinkled some cinnamon. Will try again with spices...it tastes bland without them. Nice and moist though.

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