Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 cup
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

How to Make It

Whisk together yogurt, garlic clove, tahini, fresh lemon juice, ground cumin, and kosher salt in a small bowl. Drizzle with olive oil, and sprinkle with black pepper.

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