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Yogurt-Tahini Sauce

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

Hands-on time 5 mins
Total time 5 mins
Yield

Makes 1 cup

Serve this flavorful sauce with Spiced Beef Kabobs

Ingredients

  • 3/4 cup Greek yogurt
  • 1 garlic clove, minced
  • 2 tablespoons tahini
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon kosher salt
  • Olive oil
  • Black pepper

How to Make It

  1. Whisk together yogurt, garlic clove, tahini, fresh lemon juice, ground cumin, and kosher salt in a small bowl. Drizzle with olive oil, and sprinkle with black pepper.