Yogurt Sundaes
Photo: Oxmoor House
This has to be the easiest, coolest-looking, most well-rounded breakfast ever. Kids love the color and the variety of textures. Plus, they can make their own, which always helps them buy in! If you don’t have time to make Crunchy Maple Granola, store-bought granola is a nice alternative too.
Yield: Serves 4 (serving size: 1 sundae)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
7 Minutes
Total:
7 Minutes
Nutritional Information
Amount per serving
- Calories: 159
- Calories from fat: 0.0%
- Fat: 2.1g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.5g
- Protein: 7.2g
- Carbohydrate: 27.2g
- Fiber: 1.5g
- Cholesterol: 4mg
- Iron: 0.4mg
- Sodium: 91mg
- Calcium: 238mg
Ingredients
- 2 cups vanilla fat-free yogurt
- 1 cup blueberries, raspberries, or sliced strawberries
- 1/4 cup Crunchy Maple Granola
Preparation
- 1. Spoon 1/4 cup yogurt into each of 4 parfait glasses. Top each with 1/4 cup berries, 1/4 cup yogurt, and 1 tablespoon Crunchy Maple Granola.
- Kids Can Help: Set out the granola, yogurt, and berries so kids can make their own breakfast. I like to use measuring cups for scooping the granola and fruit so they learn how to serve themselves a portion.
Yogurt Sundaes Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, Kid-Friendly
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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