Yogurt Streusel Muffins

Photo: Mark Thomas; Styling: Lynn Miller

Yield: 12 Servings
Cost per Serving: $.36
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 253
  • Fat: 11g
  • Saturated fat: 4g
  • Protein: 4g
  • Carbohydrate: 36g
  • Fiber: 1g
  • Cholesterol: 17mg
  • Sodium: 197mg

Ingredients

  • Streusel topping:
  • 2/3 cups pecans, almonds or walnuts, finely chopped
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • Muffins:
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain low-fat yogurt
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Preparation

  1. Make streusel topping: In a small bowl, combine streusel ingredients and pinch together into large crumbs. Place bowl in freezer.
  2. Make muffins: Preheat oven to 375°F. Line cups of a muffin tin with paper liners. In a large bowl, whisk butter, sugar, eggs, vanilla and yogurt. Stir in flour, baking powder, baking soda, cinnamon and salt with a wooden spoon. Fill each muffin cup with batter. Scatter streusel topping over each muffin and press lightly on crumbs so they adhere to batter. Bake until tops are golden, 17 to 20 minutes. Let muffins cool in pan set on a wire rack for 5 minutes, then remove muffins to rack to cool completely.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Yogurt Streusel Muffins Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy