Yogurt Sauce

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Serve tangy Yogurt Sauce when introducing lamb to picky eaters.


This recipe goes with Lamb Pita Pockets

Yield: Makes 1 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


  • 1 cup Greek yogurt
  • 1/3 cup loosely packed fresh mint leaves, finely chopped
  • 1/4 cup sour cream
  • 1 garlic clove, pressed
  • 1 tablespoon fresh lemon juice
  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 teaspoon kosher salt


  1. Stir together yogurt, mint, sour cream, garlic, lemon juice, cucumber, and salt. Serve immediately or chilled. Refrigerate up to 2 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Yogurt Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy