Yogurt Sauce
Yield: 1 cup
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 7
- Fat: 0g
- Saturated fat: 0g
- Protein: 0.8g
- Carbohydrate: 1.1g
- Cholesterol: 0mg
- Iron: 0mg
- Sodium: 47mg
- Calories from fat: 0%
- Fiber: 0.1g
- Calcium: 20mg
Ingredients
- 1 (6-ounce) carton plain fat-free yogurt
- 1/2 cup chopped cucumber
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon grated fresh lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients, stirring until well blended.
Yogurt Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: Greek
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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