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Yogurt Sauce

Yogurt Sauce

This recipe goes with Southwestern Chicken-Corn Cakes

Southern Living JANUARY 2006

  • Yield: Makes about 1 cup
  • Prep time:5 Minutes

Ingredients

  • 1 (6-ounce) container plain yogurt
  • 1/3 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • Salt and pepper to taste
  • Sugar to taste

Preparation

1. Whisk together yogurt and next 3 ingredients; add salt, pepper, and sugar to taste.

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Yogurt Sauce recipe

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