Yogurt Sauce

Yogurt Sauce Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Serve tangy Yogurt Sauce when introducing lamb to picky eaters.

 

Yield:

Makes 1 1/2 cups
Total time: 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

1 cup Greek yogurt
1/3 cup loosely packed fresh mint leaves, finely chopped
1/4 cup sour cream
1 garlic clove, pressed
1 tablespoon fresh lemon juice
1 medium cucumber, peeled, seeded, and chopped
1 teaspoon kosher salt

Preparation

Stir together yogurt, mint, sour cream, garlic, lemon juice, cucumber, and salt. Serve immediately or chilled. Refrigerate up to 2 days.

Cynthia Graubert,

Southern Living

March 2014
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