Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/2 cups
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Stir together yogurt, mint, sour cream, garlic, lemon juice, cucumber, and salt. Serve immediately or chilled. Refrigerate up to 2 days.

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