Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/2 cups

Serve tangy Yogurt Sauce when introducing lamb to picky eaters.

 

How to Make It

Stir together yogurt, mint, sour cream, garlic, lemon juice, cucumber, and salt. Serve immediately or chilled. Refrigerate up to 2 days.

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