Total Time
11 Mins
Serves 4 (serving size: about 1/4 cup)
Photo: Jennifer Causey; Styling: Missy Neville Crawford

How to Make It

Combine bell pepper, almonds, and vinaigrette in a mini food processor; process until smooth. Stir bell pepper mixture into yogurt. Serve with vegetables or whole-grain crackers.

You May Like

Ratings & Reviews