Yogurt Rice with Cumin and Chile

  • daneanp Posted: 08/25/13
    Worthy of a Special Occasion

    Really good and so easy. I just steamed about 2 1/2 cups (17 oz) of Jasmine rice and let it cool slightly then threw it all together while waiting for the Yakitori (also Cooking Light) to rest before serving. Delicious! DH said he liked it even better than my coconut rice. Looks like this one will be on the regular rotation from now on.


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