Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Serves 6 (serving size: 1/2 cup)

Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.

How to Make It

Step 1

Heat rice according to package directions.

Step 2

Heat a large skillet over medium-high heat. Add oil; swirl. Add ginger, cumin, and chile; sauté 30 seconds. Stir in rice, cilantro, salt, and yogurt; cook 1 minute.

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