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Photo by: Photo: Jonny Valiant; Styling: Sara Quessenberry

Yogurt Parfait With Crumbled Gingersnaps and Honey

  • Yield: Serves 4

Ingredients

  • 4 none 6-ounce containers plain or vanilla yogurt
  • 8 none gingersnaps
  • 2 tablespoons honey

Preparation

1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.

Nutritional Information

Amount per serving
  • Calories: 204none
  • Protein: 7g
  • Carbohydrate: 28g
  • Sugars: 22g
  • Fiber: 1g
  • Fat: 7g
  • Saturated fat: 4g
  • Calcium: 233mg
  • Iron: 1mg
  • Sodium: 170mg
  • Cholesterol: 24mg
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Yogurt Parfait With Crumbled Gingersnaps and Honey Recipe

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