Yogurt Parfait With Crumbled Gingersnaps and Honey

Photo: Jonny Valiant; Styling: Sara Quessenberry
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 204
  • Protein: 7g
  • Carbohydrate: 28g
  • Sugars: 22g
  • Fiber: 1g
  • Fat: 7g
  • Saturated fat: 4g
  • Calcium: 233mg
  • Iron: 1mg
  • Sodium: 170mg
  • Cholesterol: 24mg


  • 4 6-ounce containers plain or vanilla yogurt
  • 8 gingersnaps
  • 2 tablespoons honey


  1. 1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.
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