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Yogurt Parfait With Crumbled Gingersnaps and Honey

Photo: Jonny Valiant; Styling: Sara Quessenberry
Prep time 5 mins
Yield Serves 4

Ingredients

  • 4 6-ounce containers plain or vanilla yogurt
  • 8 gingersnaps
  • 2 tablespoons honey

Nutrition Information

  • calories 204
  • protein 7 g
  • carbohydrate 28 g
  • sugars 22 g
  • fiber 1 g
  • fat 7 g
  • satfat 4 g
  • calcium 233 mg
  • iron 1 mg
  • sodium 170 mg
  • cholesterol 24 mg

How to Make It

  1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.