Yogurt Parfait With Crumbled Gingersnaps and Honey

Yogurt Parfait With Crumbled Gingersnaps and Honey Recipe
Photo: Jonny Valiant; Styling: Sara Quessenberry

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 204
Protein 7 g
Carbohydrate 28 g
Sugars 22 g
Fiber 1 g
Fat 7 g
Satfat 4 g
Calcium 233 mg
Iron 1 mg
Sodium 170 mg
Cholesterol 24 mg

Ingredients

4 6-ounce containers plain or vanilla yogurt
8 gingersnaps
2 tablespoons honey

Preparation

1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.

Note:

July 2010
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