To increase the fiber content of Yogurt Muffins, fold 2 tablespoons chopped dates into muffin batter, or sprinkle 2 tablespoons low-fat granola over muffin batter before baking.
Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter evenly into 2 muffin pan cups coated with cooking spray. Bake at 400° for 15 to 18 minutes or until golden. Remove from pan immediately.
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