Yield
2 servings (serving size: 2 kebabs and 1 cup couscous)

How to Make It

Step 1

Trim fat from lamb. Cut lamb into 1-inch pieces.

Step 2

Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove lamb from bag, reserving marinade.

Step 3

Thread lamb, zucchini, tomatoes, and onion wedges alternately onto 4 (10-inch) skewers.

Step 4

Prepare grill.

Step 5

Place kebabs on a grill rack coated with cooking spray; grill 7 minutes on each side or until done, basting occasionally with reserved marinade. Serve kebabs with couscous.

Step 6

Note: If using wooden skewers, soak them in water 30 minutes before grilling.

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