This was really good. We made no changes to the recipe. The sauce makes the recipe. It made good lunch leftovers the next day, too.
Yogurt-marinated Chicken Kebabs with Israeli Couscous
falljunelaker Posted: 08/21/09
carynrybs Posted: 09/27/10
Excellent, even without the mint which I forgot. Will definitely make again!
whitacre Posted: 07/16/09
Oh my gosh! We had this for supper last night and I must say that it is one of my favorite recipes ever! You have to try it! It's super easy to make and flavor is scrumptous! :)
lfirebrand Posted: 06/19/11
This is very tasty! Instead of red pepper, I used mushroom and grape tomatoes on my kabobs, and quinoa in place of Israeli couscous. Overall, this was incredibly tasty and pretty easy. I plan on using the leftovers tomorrow shredded in a quinoa tabbouleh salad. After I took the skewers off the grill I drizzled them with fresh lemon juice and served this with cauliflower roasted with garlic, lemon and olive oil. Delicious.
QuickyChef Posted: 04/25/11
I make this chicken often and serve it with warm pitas. The yogurt makes the chicken very tender.
Missy71 Posted: 05/02/11
Very good, and fairly easy. Most time consuming is preparing the kababs. The sauce really does make the dish. My picky 6 year old even ate it!
Hinano Posted: 11/07/11
Love the kebab marinate!!! I will pair them with cilantro pesto from other recipe when I will host guests this week.
ssculver Posted: 07/03/12
Looks good...but wow...1,275 mg of sodium??????
AZSunshine5141 Posted: 08/02/12
This was FANTASTIC. A note to ssculver ... this is a recipe REVIEW. Prepare the recipe and then you can bash it if you still want to be the sodium police. If it has too much sodium for you LEAVE THE SALT OUT, for heaven sakes. I didn't use the full tablespoon of salt in the couscous and it was fine.
Jcraine Posted: 08/25/12
I have made this several times and it is fantastic. One short cut. You can buy the premixed sauce/marinade at speciality store and it turns out just as good as making it from scratch. Fantastic meal!