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Photo: Hector Sanchez; Stylist: Buffy Hargett

Yogurt Dressing

Feta cheese and fresh dill add distinctive flavor to Yogurt Dressing. Use a dollop of this homemade dressing over your favorite salad greens.

This recipe goes with Picnic in a Glass

Southern Living JULY 2013

  • Yield: Makes about 2 1/2 cups
  • Hands-on:10 Minutes
  • Total:25 Minutes

Ingredients

  • 1 cup Greek yogurt
  • 4 ounces feta cheese, finely crumbled
  • 2 tablespoons chopped fresh dill
  • 5 tablespoons buttermilk
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • Table salt and black pepper to taste

Preparation

Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.

Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.

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Yogurt Dressing recipe

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