Feta cheese and fresh dill add distinctive flavor to Yogurt Dressing. Use a dollop of this homemade dressing over your favorite salad greens.
Makes about 2 1/2 cups
1 cup Greek yogurt
4 ounces feta cheese, finely crumbled
2 tablespoons chopped fresh dill
5 tablespoons buttermilk
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, minced
Table salt and black pepper to taste
Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.
Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.