- 1 cup Greek yogurt
- 4 ounces feta cheese, finely crumbled
- 2 tablespoons chopped fresh dill
- 5 tablespoons buttermilk
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Table salt and black pepper to taste
How to Make It
Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.
Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.