Yogurt Dressing

Yogurt Dressing Recipe
Photo: Hector Sanchez; Stylist: Buffy Hargett
Feta cheese and fresh dill add distinctive flavor to Yogurt Dressing. Use a dollop of this homemade dressing over your favorite salad greens.

Yield:

Makes about 2 1/2 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 25 Minutes

Ingredients

1 cup Greek yogurt
4 ounces feta cheese, finely crumbled
2 tablespoons chopped fresh dill
5 tablespoons buttermilk
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, minced
Table salt and black pepper to taste

Preparation

Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.

Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.

Note:

July 2013
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