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Yogurt Dressing

Photo: Hector Sanchez; Stylist: Buffy Hargett
Hands-on time 10 mins
Total time 25 mins
Yield Makes about 2 1/2 cups
Feta cheese and fresh dill add distinctive flavor to Yogurt Dressing. Use a dollop of this homemade dressing over your favorite salad greens.

Ingredients

  • 1 cup Greek yogurt
  • 4 ounces feta cheese, finely crumbled
  • 2 tablespoons chopped fresh dill
  • 5 tablespoons buttermilk
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • Table salt and black pepper to taste

How to Make It

  1. Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.

  2. Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.