Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes about 2 1/2 cups
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Step 1

Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.

Step 2

Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.

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