Community Recipe from
- 1/3 cup(s) Italian flat parsley
- 1/4 cup(s) mint
- 1/3 cup(s) dill
- 2 scallions
- 1 shallot (small)
- 2 radishes
- 3 pinch(s) salt
- 17 3/5 ounce(s) greek yogurt (fat free)
- Put all ingredients except for the yogurt in a food processor and pulse a few times. Transfer pulsed ingredients into a bowl, add yogurt and mix well.
This recipe is a personal recipe added by PersianDishNYC and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Yogurt Dip Recipe at a Glance
- COURSE: Dips/Spreads
More Recipes for Main Dishes