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- 1/3 cup(s) Italian flat parsley
- 1/4 cup(s) mint
- 1/3 cup(s) dill
- 2 scallions
- 1 shallot (small)
- 2 radishes
- 3 pinch(s) salt
- 17 3/5 ounce(s) greek yogurt (fat free)
- Put all ingredients except for the yogurt in a food processor and pulse a few times. Transfer pulsed ingredients into a bowl, add yogurt and mix well.
This recipe is a personal recipe added by PersianDishNYC and has not been tested or endorsed by MyRecipes.
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Yogurt Dip Recipe at a Glance
- COURSE: Dips/Spreads