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Photo: Rob Howard; Styling: Marcus Hay Photo by: Photo: Rob Howard; Styling: Marcus Hay

Yogurt, Dill, And Walnut Dip

Real Simple JULY 2008

  • Yield: Makes 6 to 8 servings

Ingredients

  • 2 cups Greek yogurt
  • 1 clove garlic, chopped
  • 1/4 cup chopped walnuts, plus more for topping
  • 1/4 cup chopped dill, plus more for topping
  • 1/2 teaspoon kosher salt

Preparation

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.

Top with additional chopped dill and walnuts.

Serve with carrots, cherry tomatoes, and blanched green beans.

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 78%
  • Protein: 3g
  • Carbohydrate: 2g
  • Sugars: 1g
  • Fiber: 0g
  • Fat: 7g
  • Saturated fat: 3g
  • Sodium: 207mg
  • Cholesterol: 6mg
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Yogurt, Dill, And Walnut Dip Recipe

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